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Browsing by Subject "Food Science"

Browsing by Subject "Food Science"

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  • Aspelund, Thor; Grübler, Martin R.; Smith, Albert Vernon; Gudmundsson, Elias Freyr; Keppel, Martin; Cotch, Mary Frances; Harris, Tamara B.; Jorde, Rolf; Grimnes, Guri; Joakimsen, Ragnar; Schirmer, Henrik; Wilsgaard, Tom; Mathiesen, Ellisiv B.; Njølstad, Inger; Løchen, Maja-Lisa; März, Winfried; Kleber, Marcus E.; Tomaschitz, Andreas; Grove-Laugesen, Diana; Rejnmark, Lars; Swart, Karin M. A.; Brouwer, Ingeborg A.; Lips, Paul; Van Schoor, Natasja M.; Sempos, Christopher T.; Durazo-Arvizu, Ramón A.; Škrabáková, Zuzana; Dowling, Kirsten G.; Cashman, Kevin D.; Kiely, Mairead; Pilz, Stefan; Gudnason, Vilmundur; Eiriksdottir, Gudny (MDPI AG, 2019-01-02)
    The aim of this study was to determine if increased mortality associated with low levels of serum 25-hydroxyvitamin D (25(OH)D) reflects a causal relationship by using a Mendelian randomisation (MR) approach with genetic variants in the vitamin D ...
  • Margrete Meltzer, Helle; Brantsæter, Anne Lise; Trolle, Ellen; Eneroth, Hanna; Fogelholm, Mikael; Ydersbond, Trond Arild; Birgisdottir, Bryndis Eva (MDPI AG, 2019-09-18)
    "The Nordic diet" is an umbrella term that encompasses any interpretation that combines Food-Based Dietary Guidelines (FBDGs) with local Nordic foods. The five Nordic countries have collaborated on Nordic Nutrition Recommendations for forty years, ...
  • Thorsen, Steffen; Halldorsson, Thorhallur; Bjerregaard, Anne; Olsen, Sjurdur F.; Svensson, Jannet (MDPI AG, 2019-03-29)
    Background: Iron overload has been associated with diabetes. Studies on iron exposure during pregnancy and in early life and risk of childhood type 1 diabetes (T1D) are sparse. We investigated whether iron supplementation during pregnancy and early in ...