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Browsing by Author "Tómasson, Tumi"
Now showing items 1-6 of 6
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(2022-03-22)Quality changes of protein and non-protein nitrogen compounds during industrial fishmeal processing of fatty pelagic species (mackerel/herring rest material blend, MHB) and lean fish (whole blue whiting, BW) were studied to identify processing steps ... -
(2024-02)This data article presents a dataset obtained from a national survey of African catfish production in Nigeria. The African catfish is an important aquaculture species in various regions in the world and it is, after Tilapia, the most commonly cultured ...
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(2022-12)Enzymatic hydrolysis is a novel method to recover highly potent bioactive fish protein hydrolysates (FPHs) from fish processing side-streams. The common way of producing FPHs directly from fish side-streams may be inappropriate due to the excess of ...
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(2022-05-24)Increasing protein demand has led to growing attention being given to the full utilization of proteins from side streams in industrial fish processing. In this study, proteins were recovered from three protein-rich side streams during Tra catfish ...
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(Elsevier BV, 2020-09)Artisanal fisheries employ small simple craft making fishers, processors and traders vulnerable to seasonal fluctuations. This study examines effects of seasonality on supply, trading relationships and benefits distribution in two small-scale fisheries ...
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(Wiley, 2018-04-16)Physicochemical changes of Icelandic golden redfish (Sebastes marinus) as affected by seasonal variation (June and November) and raw material freshness (processed 4 and 9 days postcatch) during frozen storage (at −25°C for 20 months) were studied to ...
Now showing items 1-6 of 6