Opin vísindi

Fletta eftir höfundi "Kristjánsdóttir, Þórdís"

Fletta eftir höfundi "Kristjánsdóttir, Þórdís"

Röðun: Raða: Niðurstöður:

  • Ron, Emanuel Y. C.; Plaza, Merichel; Kristjánsdóttir, Þórdís; Sardari, Roya R. R.; Björnsdóttir, Snædís; Guðmundsson, Steinn; Hreggvidsson, Gudmundur Oli; Turner, Charlotta; van Niel, Ed W. J.; Nordberg-Karlsson, Eva (Wiley-Blackwell, 2017-10-17)
    Rhodothermus marinus, a marine aerobic thermophile, was first isolated from an intertidal hot spring in Iceland. In recent years, the R. marinus strain PRI 493 has been genetically modified, which opens up possibilities for targeted metabolic engineering ...
  • Allahgholi, Leila; Sardari, Roya R. R.; Hakvåg, Sigrid; Ara, Kazi Z. G.; Kristjánsdóttir, Þórdís; Aasen, Inga Marie; Friðjónsson, Ólafur H.; Brautaset, Trygve; Hreggvidsson, Gudmundur Oli; Karlsson, Eva Nordberg (Springer Science and Business Media LLC, 2020-03-30)
    Brown macroalgae (Phaeophyta) hold high potential as feedstock for biorefineries due to high biomass productivity and carbohydrate content. They are, however, a challenging, unconventional feedstock for microbial refining and several processing problems ...
  • Kristjánsdóttir, Þórdís (University of Iceland, School of Engineering and Natural Sciences, Faculty of Industrial Eng., Mechanical Eng. and Computer Science, 2022)
    The current climate crisis and human overpopulation demands more sustainable technologies for industrial chemical synthesis, such as biorefineries. The aim of this project was to study the potential of two non-model microorganisms to produce industrially ...
  • Kristjánsdóttir, Þórdís; Ron, Emanuel Y.C.; Molins-Delgado, Daniel; Fridjonsson, Olafur; Turner, Charlotta; Björnsdóttir, Snædís; Guðmundsson, Steinn; van Niel, Ed W.J.; Karlsson, Eva Nordberg; Hreggvidsson, Gudmundur Oli (Elsevier BV, 2020-12)
    Rhodothermus marinus has the potential to be well suited for biorefineries, as an aerobic thermophile that produces thermostable enzymes and is able to utilize polysaccharides from different 2nd and 3rd generation biomass. The bacterium produces valuable ...
  • Kristjánsdóttir, Þórdís; Bosma, Elleke F.; Branco dos Santos, Filipe; Özdemir, Emre; Herrgård, Markus J.; França, Lucas; Ferreira, Bruno; Nielsen, Alex T.; Guðmundsson, Steinn (Springer Science and Business Media LLC, 2019-10-29)
    Background: Lactobacillus reuteri is a heterofermentative Lactic Acid Bacterium (LAB) that is commonly used for food fermentations and probiotic purposes. Due to its robust properties, it is also increasingly considered for use as a cell factory. It ...