Modelling food supply networks

dc.contributorHáskóli Íslandsen_US
dc.contributorUniversity of Icelanden_US
dc.contributor.authorGudbrandsdottir, Ingunn Yr
dc.contributor.authorOlafsdottir, Gudrun
dc.contributor.authorBogason, Sigurður G.
dc.contributor.departmentIðnaðarverkfræði-, vélaverkfræði- og tölvunarfræðideild (HÍ)en_US
dc.contributor.departmentFaculty of Industrial Eng., Mechanical Eng. and Computer Sciences (UI)en_US
dc.contributor.schoolVerkfræði- og náttúruvísindasvið (HÍ)en_US
dc.contributor.schoolSchool of Engineering and Natural Sciences (UI)en_US
dc.date.accessioned2022-03-24T09:40:23Z
dc.date.available2022-03-24T09:40:23Z
dc.date.issued2019
dc.descriptionPublisher´s version / Útgefin greinen_US
dc.description.abstractThe core objective of VALUMICS project www.valumics.eu is to develop approaches and tools to analyse the structure, dynamics, resilience and impact of food chains on food security, economic development and the environment. This article presents the work done by the H2020 VALUMICS project during its first year on system dynamics causality-based modelling framework analysis, which has been facilitated through iterative workshops (WS) and group model building. The framework consists of flow charts and causal loop diagrams (CLDs) for supply, value-, and decision- chains for several food supply chains and systems. These are salmon to fillets; beef cattle to steak; dairy cows to milk; wheat to bread and tomatoes to canned tomatoes. The framework will now be further refined with stakeholders from the food value chains, so as to form a consensus vision of the overall system. The outcome will be the basis for the next step in the modelling phase which will focus on parametrisation and operationalising decision rules for the model, in particular with a focus on fairness and distribution of value added in the food supply chain from farmer to the consumers. This work will integrate the learning from the analysis performed in the project in the case studies and includes work on assessment of environmental and social dimension of food chains by life cycle assessment, assessment of transportation, logistics, risk and resilience. A review of policy and governance intervention done by VALUMICS partners will also provide a basis for evaluating governance and power structure in food chains linked to economic studies on food chain organisations, price formation, persistence of supply chain relations, assessment of economies of scale and technical innovations, and a statistical analysis of agribusiness profitability.en_US
dc.description.versionPeer Revieweden_US
dc.format.extent32-36en_US
dc.identifier.citationGudbrandsdottir, I.Y. Olafsdottir, G. Bogason, S.G. (2019). Modelling food supply networks. Aquaculture Europe, Vol. 44(1), pp. 32-36. DOI: https://doi.org/10.5281/zenodo.5569277 Available at: https://valumics.eu/wp-content/uploads/2019/10/AE-vol44-1-VALUMICS.pdfen_US
dc.identifier.doihttps://doi.org/10.5281/zenodo.5569277
dc.identifier.journalAquaculture Europeen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11815/2970
dc.language.isoenen_US
dc.publisherThe European Aquaculture Societyen_US
dc.relationinfo:eu-repo/grantAgreement/EC/H2020/727243en_US
dc.relation.ispartofseriesAquaculture Europe;44(1)
dc.relation.urlhttps://valumics.eu/publicationsen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectvalue chain approachen_US
dc.subjectfood value chainsen_US
dc.subjectfood systemen_US
dc.subjectsystem dynamicsen_US
dc.subjectcausal loop diagramsen_US
dc.subjectFæðukeðjanen_US
dc.titleModelling food supply networksen_US
dc.typeinfo:eu-repo/semantics/articleen_US

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