The role of artificial intelligence in supporting sustainability in the food industry: Insights from Iceland

Almenn færsla
dc.contributor.authorSigurjonsson, Throstur Olaf
dc.contributor.authorWendt, Stefan
dc.date.accessioned2025-11-17T08:13:02Z
dc.date.available2025-11-17T08:13:02Z
dc.date.issued2024
dc.description.versionPeer revieweden
dc.format.extent296860
dc.format.extent
dc.identifier.citationSigurjonsson, T O & Wendt, S 2024, The role of artificial intelligence in supporting sustainability in the food industry: Insights from Iceland. in The Role of Artificial Intelligence in Supporting Sustainability in the Food Industry : Insights from Iceland. Virtus Interpress. https://doi.org/10.22495/cgsrapp9en
dc.identifier.doi10.22495/cgsrapp9
dc.identifier.other237332691
dc.identifier.other03145e54-051f-4a5c-9dc0-7414537fa7c7
dc.identifier.otherORCID: /0000-0001-6598-9065/work/179892943
dc.identifier.urihttps://hdl.handle.net/20.500.11815/5949
dc.language.isoen
dc.publisherVirtus Interpress
dc.relation.ispartofseriesThe Role of Artificial Intelligence in Supporting Sustainability in the Food Industry; ()en
dc.relation.urlhttps://doi.org/10.22495/cgsrapp9en
dc.rightsinfo:eu-repo/semantics/openAccessen
dc.titleThe role of artificial intelligence in supporting sustainability in the food industry: Insights from Icelanden
dc.type/dk/atira/pure/researchoutput/researchoutputtypes/contributiontobookanthology/conferenceen

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