Opin vísindi

Gas cooking indoors and respiratory symptoms in the ECRHS cohort

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dc.contributor Landspitali - The National University Hospital of Iceland
dc.contributor.author Pan, Holly
dc.contributor.author Jarvis, Debbie
dc.contributor.author Potts, James
dc.contributor.author Casas, Lidia
dc.contributor.author Nowak, Dennis
dc.contributor.author Heinrich, Joachim
dc.contributor.author Aymerich, Judith Garcia
dc.contributor.author Urrutia, Isabel
dc.contributor.author Martinez-Moratalla, Jesus
dc.contributor.author Gullón, José Antonio
dc.contributor.author Pereira-Vega, Antonio
dc.contributor.author Raherison, Chantal
dc.contributor.author Chanoine, Sebastien
dc.contributor.author Demoly, Pascal
dc.contributor.author Leynaert, Bénédicte
dc.contributor.author Gíslason, Þórarinn
dc.contributor.author Probst, Nicole
dc.contributor.author Abramson, Michael J.
dc.contributor.author Jõgi, Rain
dc.contributor.author Norbäck, Dan
dc.contributor.author Sigsgaard, Torben
dc.contributor.author Olivieri, Mario
dc.contributor.author Svanes, Cecilie
dc.contributor.author Fuertes, Elaine
dc.date.accessioned 2024-02-01T01:04:28Z
dc.date.available 2024-02-01T01:04:28Z
dc.date.issued 2024-03-01
dc.identifier.citation Pan , H , Jarvis , D , Potts , J , Casas , L , Nowak , D , Heinrich , J , Aymerich , J G , Urrutia , I , Martinez-Moratalla , J , Gullón , J A , Pereira-Vega , A , Raherison , C , Chanoine , S , Demoly , P , Leynaert , B , Gíslason , Þ , Probst , N , Abramson , M J , Jõgi , R , Norbäck , D , Sigsgaard , T , Olivieri , M , Svanes , C & Fuertes , E 2024 , ' Gas cooking indoors and respiratory symptoms in the ECRHS cohort ' , International Journal of Hygiene and Environmental Health , vol. 256 , 114310 . https://doi.org/10.1016/j.ijheh.2023.114310
dc.identifier.issn 1438-4639
dc.identifier.other 216562474
dc.identifier.other 63d23e86-179b-47fd-863f-48e712d048ac
dc.identifier.other 85181832380
dc.identifier.other unpaywall: 10.1016/j.ijheh.2023.114310
dc.identifier.uri https://hdl.handle.net/20.500.11815/4700
dc.description Publisher Copyright: © 2023 The Authors
dc.description.abstract Background: Gas cooking is an important source of indoor air pollutants, and there is some limited evidence that it might adversely be associated with respiratory health. Using repeated cross-sectional data from the multi-centre international European Community Respiratory Health Survey, we assessed whether adults using gas cookers have increased risk of respiratory symptoms compared to those using electric cookers and tested whether there was effect modification by a priori selected factors. Methods: Data on respiratory symptoms and gas cooking were collected from participants at 26–55 and 38–67 years (median time between examinations 11.4 years) from interviewer-led questionnaires. Repeated associations between gas cooking (versus electric) and respiratory symptoms were estimated using multivariable mixed-effects logistic regression models adjusted for age, sex, study arm, smoking status, education level, and included random intercepts for participants within study centres. Analyses were repeated using a 3-level variable for type of cooker and gas source. Effect modification by ventilation habits, cooking duration, sex, age atopy, asthma, and study arm were examined. Results: The sample included 4337 adults (43.7% males) from 19 centres in 9 countries. Gas cooking increased the risk of “shortness of breath whilst at rest” (OR = 1.38; 95%CI: 1.06–1.79) and “wheeze with breathlessness” (1.32; 1.00–1.74). For several other symptoms, effect estimates were larger in those who used both gas hobs and ovens, had a bottled gas source and cooked for over 60 min per day. Stratifying results by sex and age found stronger associations in females and younger adults. Conclusion: This multi-centre international study, using repeat data, suggested using gas cookers in the home was more strongly associated than electric cookers with certain respiratory symptoms in adults. As gas cooking is common, these results may play an important role in population respiratory health.
dc.format.extent 11
dc.format.extent 3643851
dc.format.extent
dc.language.iso en
dc.relation.ispartofseries International Journal of Hygiene and Environmental Health; 256()
dc.rights info:eu-repo/semantics/openAccess
dc.subject Lungnalæknisfræði
dc.subject Adults
dc.subject Cohort
dc.subject Gas cooking
dc.subject Indoor air
dc.subject Nitrogen dioxide
dc.subject Respiratory symptoms
dc.subject Public Health, Environmental and Occupational Health
dc.title Gas cooking indoors and respiratory symptoms in the ECRHS cohort
dc.type /dk/atira/pure/researchoutput/researchoutputtypes/contributiontojournal/article
dc.description.version Peer reviewed
dc.identifier.doi 10.1016/j.ijheh.2023.114310
dc.relation.url http://www.scopus.com/inward/record.url?scp=85181832380&partnerID=8YFLogxK
dc.contributor.department Faculty of Medicine


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