dc.contributor.author |
Pereira, Wellison Amorim |
dc.contributor.author |
Mendonça, Carlos Miguel N. |
dc.contributor.author |
Urquiza, Alejandro Villasante |
dc.contributor.author |
Marteinsson, Viggó Þór |
dc.contributor.author |
LeBlanc, Jean Guy |
dc.contributor.author |
Cotter, Paul D. |
dc.contributor.author |
Villalobos, Elías Figueroa |
dc.contributor.author |
Romero, Jaime |
dc.contributor.author |
Oliveira, Ricardo P. S. |
dc.date.accessioned |
2023-08-15T01:06:31Z |
dc.date.available |
2023-08-15T01:06:31Z |
dc.date.issued |
2022-08-24 |
dc.identifier.citation |
Pereira , W A , Mendonça , C M N , Urquiza , A V , Marteinsson , V Þ , LeBlanc , J G , Cotter , P D , Villalobos , E F , Romero , J & Oliveira , R P S 2022 , ' Use of Probiotic Bacteria and Bacteriocins as an Alternative to Antibiotics in Aquaculture ' , Microorganisms , vol. 10 , no. 9 . https://doi.org/10.3390/microorganisms10091705 |
dc.identifier.issn |
2076-2607 |
dc.identifier.other |
PURE: 155349595 |
dc.identifier.other |
PURE UUID: b8e86f15-dd49-4a7c-b70e-22592ead7b0a |
dc.identifier.other |
ORCID: /0000-0001-8340-821X/work/117835486 |
dc.identifier.other |
Scopus: 85138701838 |
dc.identifier.uri |
https://hdl.handle.net/20.500.11815/4408 |
dc.description |
he authors are grateful for the financial support by the São Paulo Research Foundation—FAPESP (process No. 2018/25511-1 and 2021/01570-1), by the National Council for Scientific and Technological Development—CNPq (processes No. 312923/2020-1 and 408783/2021-4), FONDECYT/Postdoctoral (No. 3180765), and FONDECYT/Regular (No. 1211246 and 1200523) in Chile. |
dc.format.extent |
|
dc.language.iso |
en |
dc.relation.ispartofseries |
Microorganisms; 10(9) |
dc.rights |
info:eu-repo/semantics/openAccess |
dc.title |
Use of Probiotic Bacteria and Bacteriocins as an Alternative to Antibiotics in Aquaculture |
dc.type |
/dk/atira/pure/researchoutput/researchoutputtypes/contributiontojournal/article |
dc.description.version |
Peer reviewed |
dc.identifier.doi |
https://doi.org/10.3390/microorganisms10091705 |
dc.relation.url |
https://doi.org/10.3390/microorganisms10091705 |
dc.contributor.department |
Faculty of Food Science and Nutrition |