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Dietary fiber and growth, iron status and bowel function in children 0–5 years old : a systematic review

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dc.contributor.author Dierkes, Jutta
dc.contributor.author Nwaru, Bright I.
dc.contributor.author Ramel, Alfons
dc.contributor.author Arnesen, Erik Kristoffer
dc.contributor.author Þórisdóttir, Birna
dc.contributor.author Lamberg-Allardt, Christel
dc.contributor.author Spielau, Ulrike
dc.contributor.author Söderlund, Fredrik
dc.contributor.author Bärebring, Linnea
dc.contributor.author Åkesson, Agneta
dc.date.accessioned 2023-07-01T01:05:34Z
dc.date.available 2023-07-01T01:05:34Z
dc.date.issued 2023
dc.identifier.citation Dierkes , J , Nwaru , B I , Ramel , A , Arnesen , E K , Þórisdóttir , B , Lamberg-Allardt , C , Spielau , U , Söderlund , F , Bärebring , L & Åkesson , A 2023 , ' Dietary fiber and growth, iron status and bowel function in children 0–5 years old : a systematic review ' , Food and Nutrition Research , vol. 67 , 9011 . https://doi.org/10.29219/fnr.v67.9011
dc.identifier.issn 1654-6628
dc.identifier.other 155770952
dc.identifier.other 24672d5d-adec-48d3-b265-09ef5327df70
dc.identifier.other 85152647812
dc.identifier.uri https://hdl.handle.net/20.500.11815/4368
dc.description Funding Information: The study was funded by the Nordic Council of Ministers and governmental food and health authorities of Norway, Finland, Sweden, Denmark, and Iceland. Publisher Copyright: © 2023 Jutta Dierkes et al.
dc.description.abstract Background: While dietary fiber intake is low in many children, the current trend to plant-based diets is associated with higher fiber intake in children raised on these diets. As older reports indicate that diets providing high fiber intake in children 0–5 years may affect growth, iron status and bowel function, we summarized the available evidence in this systematic review. Objective: To identify, critically appraise, and synthesize evidence on the effect of high fiber intake on growth, iron and bowel function in children 0–5 years, with relevance to the Nordic and Baltic countries. Methods: Following a pre-registered protocol, we searched MEDLINE, EMBASE, Cochrane Central of Controlled Trials, and Scopus for clinical trials and prospective cohort studies published until November 2021. Two reviewers independently screened retrieved literature, extracted relevant data, and performed risk of bias assessment. Outcomes were growth, iron metabolism and bowel function in children 0–5 years. We narratively described findings from studies that met inclusion criteria. Results: From 5,644 identified records, five articles met the inclusion criteria. Two RCTs had an overall moderate risk of bias, while the three observational studies had serious risk. Overall, we found no robust association between high intake of dietary fiber and growth. In the RCTs, higher intake of fiber had a positive effect on bowel movements and constipation. No studies on fiber intake and iron status were identified. The certainty of the overall evidence was inconclusive for growth and bowel function, while no assessment was made for iron status. Conclusion: We found no clear association between high intake of dietary fiber and growth or bowel function in young children living in affluent countries, albeit with only a limited number of studies. There is a lack of studies investigating health effects of high fiber intake in small children.
dc.format.extent 844379
dc.format.extent
dc.language.iso en
dc.relation.ispartofseries Food and Nutrition Research; 67()
dc.rights info:eu-repo/semantics/openAccess
dc.subject children
dc.subject dietary fiber
dc.subject growth
dc.subject iron
dc.subject Food Science
dc.subject Nutrition and Dietetics
dc.subject Public Health, Environmental and Occupational Health
dc.title Dietary fiber and growth, iron status and bowel function in children 0–5 years old : a systematic review
dc.type /dk/atira/pure/researchoutput/researchoutputtypes/contributiontojournal/systematicreview
dc.description.version Peer reviewed
dc.identifier.doi 10.29219/fnr.v67.9011
dc.relation.url http://www.scopus.com/inward/record.url?scp=85152647812&partnerID=8YFLogxK
dc.contributor.department Faculty of Food Science and Nutrition
dc.contributor.school Health Sciences


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