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| dc.contributor.author | Geirsdóttir, Ólöf Guðný |
| dc.contributor.author | Bell, Jack J |
| dc.contributor.author | Santy-Tomlinson, Julie |
| dc.contributor.author | Hertz, Karen |
| dc.contributor.author | Johansen, Anthony |
| dc.date.accessioned | 2023-02-16T01:02:19Z |
| dc.date.available | 2023-02-16T01:02:19Z |
| dc.date.issued | 2021 |
| dc.identifier.citation | Geirsdóttir , Ó G , Bell , J J , Santy-Tomlinson , J , Hertz , K & Johansen , A 2021 , Nutrition Support in Older Adults . in Perspectives in Nursing Management and Care for Older Adults . pp. 3-18 . https://doi.org/10.1007/978-3-030-63892-4_5 |
| dc.identifier.other | 75777872 |
| dc.identifier.other | c6c3558c-6f79-46e7-a27e-c208a532f9e8 |
| dc.identifier.other | ORCID: /0000-0002-3766-2062/work/103142883 |
| dc.identifier.uri | https://hdl.handle.net/20.500.11815/3980 |
| dc.description.abstract | Malnutrition is observed in around one in three hospital inpatients; this harmful ICD10-AM-coded disease is a strong independent predictor of adverse older adult and healthcare outcomes, mortality, and treatment costs globally, particularly in multimorbid, older adults. Despite recognition of malnutrition as a disease, nutrition support prescriptions are often not valued as the medicine to treat it. This chapter is devoted to the common nutrition support prescriptions for treating malnutrition: (1) protein- and energy-dense and/or fortified foods, fluids, and menus (HPHE support); (2) oral nutrition supplements; (3) enteral tube feeding; and (4) parenteral nutrition. |
| dc.format.extent | 15 |
| dc.format.extent | 5946719 |
| dc.format.extent | 3-18 |
| dc.language.iso | en |
| dc.relation.ispartofseries | Perspectives in Nursing Management and Care for Older Adults; () |
| dc.rights | info:eu-repo/semantics/openAccess |
| dc.subject | SDG 3 - Good Health and Well-being |
| dc.title | Nutrition Support in Older Adults |
| dc.type | /dk/atira/pure/researchoutput/researchoutputtypes/contributiontobookanthology/chapter |
| dc.description.version | Peer reviewed |
| dc.identifier.doi | 10.1007/978-3-030-63892-4_5 |
| dc.relation.url | http://dx.doi.org/10.1007/978-3-030-63892-4_5 |
| dc.contributor.department | Faculty of Food Science and Nutrition |
