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School meal provision, health, and cognitive function in a Nordic setting - The ProMeal-study : Description of methodology and the Nordic context

School meal provision, health, and cognitive function in a Nordic setting - The ProMeal-study : Description of methodology and the Nordic context


Title: School meal provision, health, and cognitive function in a Nordic setting - The ProMeal-study : Description of methodology and the Nordic context
Author: Waling, Maria
Ólafsdóttir, Anna Sigríður
Lagstrom, Hanna
Wergedahl, Hege
Jonsson, Bert
Olsson, Cecilia
Fossgard, Eldbjørg
Holthe, Asle
Talvia, Sanna
Gunnarsdóttir, Ingibjörg
... 1 more authors Show all authors
Date: 2016-08-10
Language: English
Scope:
University/Institute: Landspitali - The National University Hospital of Iceland
Department: Faculty of Health Promotion, Sports and Leisure Studies
Faculty of Food Science and Nutrition
Other departments
Series: Food and Nutrition Research; 60()
ISSN: 1654-6628
DOI: https://doi.org/10.3402/fnr.v60.30468
Subject: Næringarfræðingar; Skólar; Mataræði; NUR12; Scandinavian and Nordic Countries; Cognition; Recommended Dietary Allowances; Education; Lunch; Energy Intake; Skólar; Mataræði; NUR12; Scandinavian and Nordic Countries; Cognition; Recommended Dietary Allowances; Education; Lunch; Energy Intake; Food Science; Nutrition and Dietetics; Public Health, Environmental and Occupational Health
URI: https://hdl.handle.net/20.500.11815/3729

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Citation:

Waling , M , Ólafsdóttir , A S , Lagstrom , H , Wergedahl , H , Jonsson , B , Olsson , C , Fossgard , E , Holthe , A , Talvia , S , Gunnarsdóttir , I & Hörnell , A 2016 , ' School meal provision, health, and cognitive function in a Nordic setting - The ProMeal-study : Description of methodology and the Nordic context ' , Food and Nutrition Research , vol. 60 , 30468 . https://doi.org/10.3402/fnr.v60.30468

Abstract:

Background: School meals, if both nutritious and attractive, provide a unique opportunity to improve health equality and public health. Objective: To describe the study rationale, data collection, and background of participants in the study 'Prospects for promoting health and performance by school meals in Nordic countries' (ProMeal). The general aim was to determine whether overall healthiness of the diet and learning conditions in children can be improved by school lunches, and to capture the main concerns regarding school lunches among children in a Nordic context. Design: A cross-sectional, multidisciplinary study was performed in Finland, Iceland, Norway, and Sweden on pupils (n = 837) born in 2003. Results: In total 3,928 pictures of school lunches were taken to capture pupils' school lunch intake. A mean of 85% of all parents responded to a questionnaire about socioeconomic background, dietary intake, and habitual physical activity at home. Cognitive function was measured on one occasion on 93% of the pupils during optimal conditions with a Stroop and a Child Operation Span test. A mean of 169 pupils also did an Integrated Visual and Auditory Continuous Performance Test after lunch over 3 days. In total, 37,413 10-sec observations of classroom learning behavior were performed. In addition, 753 empathy-based stories were written and 78 focus groups were conducted. The pupils had high socioeconomic status. Conclusions: This study will give new insights into which future interventions are needed to improve pupils' school lunch intake and learning. The study will provide valuable information for policy making, not least in countries where the history of school meals is shorter than in some of the Nordic countries.

Description:

Funding Information: The authors are thankful to all pupils, parents/caregivers, and participating schools in the study, as well as Ana Karina Pastrana Polo, Marl?ne Hedelin, Linda Berggren, Maarit Laurinen, Soile Kotilainen, Elli Heino, Gudrun Kristin Sigurgeirsdottir, Cindy Mary Imai, Bryndis Elva Gunnarsdottir, Ragnheidur Juniusdottir, Kristin Jonsdottir, Unnur Bjork Arnfjord, Steingerdur Olafsdottir, Linda Manner, Tormod Bj?rkkj?r, Synneve Skei, Cecilie Johansson, and Kristin Skjetne Berg who worked with the data collection in schools. The authors also want to thank Jenni Iirola, the statistical consultant. The ProMeal-study was funded by Nord Forsk (grant number 54761) and the Juho Vainio Foundation. Publisher Copyright: © 2016 Maria Waling et al.

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