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The nordic nutrition recommendations 2022 – handbook for qualified systematic reviews

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dc.contributor Landspitali - The National University Hospital of Iceland
dc.contributor.author Arnesen, Erik Kristoffer
dc.contributor.author Christensen, Jacob Juel
dc.contributor.author Andersen, Rikke
dc.contributor.author Eneroth, Hanna
dc.contributor.author Erkkola, Maijaliisa
dc.contributor.author Høyer, Anne
dc.contributor.author Lemming, Eva Warensjö
dc.contributor.author Meltzer, Helle Margrete
dc.contributor.author Halldórsson, Þórhallur Ingi
dc.contributor.author Þórsdóttir, Inga
dc.contributor.author Schwab, Ursula
dc.contributor.author Trolle, Ellen
dc.contributor.author Blomhoff, Rune
dc.date.accessioned 2022-08-27T01:02:45Z
dc.date.available 2022-08-27T01:02:45Z
dc.date.issued 2020
dc.identifier.citation Arnesen , E K , Christensen , J J , Andersen , R , Eneroth , H , Erkkola , M , Høyer , A , Lemming , E W , Meltzer , H M , Halldórsson , Þ I , Þórsdóttir , I , Schwab , U , Trolle , E & Blomhoff , R 2020 , ' The nordic nutrition recommendations 2022 – handbook for qualified systematic reviews ' , Food and Nutrition Research , vol. 64 , 4404 , pp. 1-15 . https://doi.org/10.29219/fnr.v64.4404
dc.identifier.issn 1654-6628
dc.identifier.other 42583801
dc.identifier.other a2fcbf66-babc-4165-b2c8-60254291f20b
dc.identifier.other 85086676359
dc.identifier.uri https://hdl.handle.net/20.500.11815/3386
dc.description Publisher Copyright: © 2020 Erik Kristoffer Arnesen et al.
dc.description.abstract Background: Systematic reviews (SRs) constitute a major part of the Nordic Nutrition Recommendations (NNRs). The step-by-step procedure used to develop SRs has evolved considerably over time and is often tailored to fit the exposure and outcomes in focus. Objective: To describe a detailed procedure for developing qualified SRs commissioned by the NNR2022 project. Design: Scrutinizing procedures of recent SRs commissioned by leading national food and health authorities or international food and health organizations. Results: The following eight steps must be included when developing qualified SRs for the NNR2022 project: 1) define research question, 2) protocol development, 3) literature search, 4) screening and selection of studies, 5) data extraction, 6) assessing risk of bias, 7) synthesis and grading of total strength of evidence, and 8) reporting according to certain standards. Discussion: This guide is based on the guidelines developed for the fifth edition of NNR but includes some important new domains in order to adhere to more recent, authoritative standards. Conclusion: All qualified SRs in the NNR2022 project will follow the protocol described here.
dc.format.extent 15
dc.format.extent 725548
dc.format.extent 1-15
dc.language.iso en
dc.relation.ispartofseries Food and Nutrition Research; 64()
dc.rights info:eu-repo/semantics/openAccess
dc.subject Dietary reference values
dc.subject Evidence-based nutrition
dc.subject Food-based dietary guidelines
dc.subject National food and health authorities
dc.subject Nordic and Baltic countries
dc.subject Nutrient recommendations
dc.subject Systematic reviews
dc.subject Mataræði
dc.subject Næring
dc.subject Handbækur
dc.subject Food Science
dc.subject Nutrition and Dietetics
dc.subject Public Health, Environmental and Occupational Health
dc.title The nordic nutrition recommendations 2022 – handbook for qualified systematic reviews
dc.type /dk/atira/pure/researchoutput/researchoutputtypes/contributiontojournal/systematicreview
dc.description.version Peer reviewed
dc.identifier.doi 10.29219/fnr.v64.4404
dc.relation.url http://www.scopus.com/inward/record.url?scp=85086676359&partnerID=8YFLogxK
dc.contributor.department Faculty of Food Science and Nutrition
dc.contributor.department Other departments
dc.contributor.school Health Sciences


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