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Corrigendum to 'Plasma concentrations of long chain N-3 fatty acids in early and mid-pregnancy and risk of early preterm birth'

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dc.contributor.author Olsen, S. F.
dc.contributor.author Halldorsson, T. I.
dc.contributor.author Thorne-Lyman, A. L.
dc.contributor.author Strøm, M.
dc.contributor.author Gørtz, S.
dc.contributor.author Granstrøm, C.
dc.contributor.author Nielsen, P. H.
dc.contributor.author Wohlfahrt, J.
dc.contributor.author Lykke, J. A.
dc.contributor.author Langhoff-Roos, J.
dc.contributor.author Cohen, A. S.
dc.contributor.author Furtado, J. D.
dc.contributor.author Giovannucci, E. L.
dc.contributor.author Zhou, W.
dc.date.accessioned 2022-08-26T01:03:58Z
dc.date.available 2022-08-26T01:03:58Z
dc.date.issued 2020-01-01
dc.identifier.citation Olsen , S F , Halldorsson , T I , Thorne-Lyman , A L , Strøm , M , Gørtz , S , Granstrøm , C , Nielsen , P H , Wohlfahrt , J , Lykke , J A , Langhoff-Roos , J , Cohen , A S , Furtado , J D , Giovannucci , E L & Zhou , W 2020 , ' Corrigendum to 'Plasma concentrations of long chain N-3 fatty acids in early and mid-pregnancy and risk of early preterm birth' ' , EBioMedicine , vol. 51 , pp. 102619 . https://doi.org/10.1016/j.ebiom.2019.102619
dc.identifier.issn 2352-3964
dc.identifier.other 42584105
dc.identifier.other 6eca3cf5-539a-429c-a5d5-62ba7430142c
dc.identifier.other 85078868823
dc.identifier.other 31927481
dc.identifier.uri https://hdl.handle.net/20.500.11815/3369
dc.format.extent 1
dc.format.extent 303757
dc.format.extent 102619
dc.language.iso en
dc.relation.ispartofseries EBioMedicine; 51()
dc.rights info:eu-repo/semantics/openAccess
dc.subject General Biochemistry,Genetics and Molecular Biology
dc.title Corrigendum to 'Plasma concentrations of long chain N-3 fatty acids in early and mid-pregnancy and risk of early preterm birth'
dc.type /dk/atira/pure/researchoutput/researchoutputtypes/contributiontojournal/comment
dc.identifier.doi 10.1016/j.ebiom.2019.102619
dc.relation.url http://www.scopus.com/inward/record.url?scp=85078868823&partnerID=8YFLogxK
dc.contributor.department Faculty of Food Science and Nutrition


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