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Analysis of the SYSDIET Healthy Nordic Diet randomized trial based on metabolic profiling reveal beneficial effects on glucose metabolism and blood lipids

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dc.contributor Landspitali - The National University Hospital of Iceland
dc.contributor.author Gürdeniz, Gözde
dc.contributor.author Uusitupa, Matti
dc.contributor.author Hermansen, Kjeld
dc.contributor.author Savolainen, Markku J.
dc.contributor.author Schwab, Ursula
dc.contributor.author Kolehmainen, Marjukka
dc.contributor.author Brader, Lea
dc.contributor.author Cloetens, Lieselotte
dc.contributor.author Herzig, Karl Heinz
dc.contributor.author Hukkanen, Janne
dc.contributor.author Rosqvist, Fredrik
dc.contributor.author Ulven, Stine Marie
dc.contributor.author Gunnarsdóttir, Ingibjörg
dc.contributor.author Þórsdóttir, Inga
dc.contributor.author Oresic, Matej
dc.contributor.author Poutanen, Kaisa S.
dc.contributor.author Risérus, Ulf
dc.contributor.author Åkesson, Björn
dc.contributor.author Dragsted, Lars Ove
dc.date.accessioned 2022-04-13T01:03:26Z
dc.date.available 2022-04-13T01:03:26Z
dc.date.issued 2022-02
dc.identifier.citation Gürdeniz , G , Uusitupa , M , Hermansen , K , Savolainen , M J , Schwab , U , Kolehmainen , M , Brader , L , Cloetens , L , Herzig , K H , Hukkanen , J , Rosqvist , F , Ulven , S M , Gunnarsdóttir , I , Þórsdóttir , I , Oresic , M , Poutanen , K S , Risérus , U , Åkesson , B & Dragsted , L O 2022 , ' Analysis of the SYSDIET Healthy Nordic Diet randomized trial based on metabolic profiling reveal beneficial effects on glucose metabolism and blood lipids ' , Clinical Nutrition , vol. 41 , no. 2 , pp. 441-451 . https://doi.org/10.1016/j.clnu.2021.12.031
dc.identifier.issn 0261-5614
dc.identifier.other 45095619
dc.identifier.other 2ce487d5-caeb-4355-9cd4-492227c2a52d
dc.identifier.other 85122434050
dc.identifier.uri https://hdl.handle.net/20.500.11815/3048
dc.description Funding Information: Systems biology in controlled dietary interventions and cohort studies (SYSDIET) is one of the three projects in the Nordic Centre of Excellence Programme on Food, Nutrition and Health nominated and funded by NordForsk for years 2007–2012 (SYSDIET; 070014). The SYSDIET intervention was also funded by the Academy of Finland, Finnish Diabetes Research Foundation, Finnish Foundation for Cardiovascular Research, The Sigfrid Juselius Foundation, and EVO funding from Kuopio University Hospital (Finland); the Druvan Foundation, ESPEN, Skåne County Council Research and Development Foundation, The Heart-Lung Foundation, Diabetesfonden, and Foundation Cerealia (Sweden), The Danish Obesity Research Centre (DanORC, www.danorc.dk), The Danish Council for Strategic Research (DairyHealth, BioFunCarb, FoodBAll) (Denmark), The Agricultural Productivity Fund, The Research Fund of the University of Iceland (Iceland). The metabolomics analysis was supported by a Semper Ardens grant on biomarkers from the Carlsberg Foundation to LOD. Publisher Copyright: © 2022 The Authors
dc.description.abstract Background & aims: Intake assessment in multicenter trials is challenging, yet important for accurate outcome evaluation. The present study aimed to characterize a multicenter randomized controlled trial with a healthy Nordic diet (HND) compared to a Control diet (CD) by plasma and urine metabolic profiles and to associate them with cardiometabolic markers. Methods: During 18–24 weeks of intervention, 200 participants with metabolic syndrome were advised at six centres to eat either HND (e.g. whole-grain products, berries, rapeseed oil, fish and low-fat dairy) or CD while being weight stable. Of these 166/159 completers delivered blood/urine samples. Metabolic profiles of fasting plasma and 24 h pooled urine were analysed to identify characteristic diet-related patterns. Principal components analysis (PCA) scores (i.e. PC1 and PC2 scores) were used to test their combined effect on blood glucose response (primary endpoint), serum lipoproteins, triglycerides, and inflammatory markers. Results: The profiles distinguished HND and CD with AUC of 0.96 ± 0.03 and 0.93 ± 0.02 for plasma and urine, respectively, with limited heterogeneity between centers, reflecting markers of key foods. Markers of fish, whole grain and polyunsaturated lipids characterized HND, while CD was reflected by lipids containing palmitoleic acid. The PC1 scores of plasma metabolites characterizing the intervention is associated with HDL (β = 0.05; 95% CI: 0.02, 0.08; P = 0.001) and triglycerides (β = −0.06; 95% CI: −0.09, −0.03; P < 0.001). PC2 scores were related with glucose metabolism (2 h Glucose, β = 0.1; 95% CI: 0.05, 0.15; P < 0.001), LDL (β = 0.06; 95% CI: 0.01, 0.1; P = 0.02) and triglycerides (β = 0.11; 95% CI: 0.06, 0.15; P < 0.001). For urine, the scores were related with LDL cholesterol. Conclusions: Plasma and urine metabolite profiles from SYSDIET reflected good compliance with dietary recommendations across the region. The scores of metabolites characterizing the diets associated with outcomes related with cardio-metabolic risk. Our analysis therefore offers a novel way to approach a per protocol analysis with a balanced compliance assessment in larger multicentre dietary trials. The study was registered at clinicaltrials.gov with NCT00992641.
dc.format.extent 11
dc.format.extent 1119084
dc.format.extent 441-451
dc.language.iso en
dc.relation.ispartofseries Clinical Nutrition; 41(2)
dc.rights info:eu-repo/semantics/openAccess
dc.subject Mataræði
dc.subject Efnaskipti
dc.subject Slembuð samanburðarrannsókn
dc.subject Norðurlönd
dc.subject SYSDIET Healthy Nordic Diet
dc.subject Slembuð samanburðarrannsókn
dc.subject Norðurlönd
dc.subject SYSDIET Healthy Nordic Diet
dc.subject Næringarfræðingar
dc.subject Glucose and lipid metabolism
dc.subject Healthy Nordic diet
dc.subject LC–MS metabolomics
dc.subject Plasma metabolite scores
dc.subject Randomized controlled trial
dc.subject Nutrition and Dietetics
dc.subject Critical Care and Intensive Care Medicine
dc.title Analysis of the SYSDIET Healthy Nordic Diet randomized trial based on metabolic profiling reveal beneficial effects on glucose metabolism and blood lipids
dc.type /dk/atira/pure/researchoutput/researchoutputtypes/contributiontojournal/article
dc.description.version Peer reviewed
dc.identifier.doi 10.1016/j.clnu.2021.12.031
dc.relation.url http://www.scopus.com/inward/record.url?scp=85122434050&partnerID=8YFLogxK
dc.contributor.department Faculty of Food Science and Nutrition
dc.contributor.department Other departments
dc.contributor.school Health Sciences


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