EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)
(2023-04-19)
In 2015, EFSA established a temporary tolerable daily intake (t-TDI) for BPA of 4 μg/kg body weight (bw) per day. In 2016, the European Commission mandated EFSA to re-evaluate the risks to public health from the presence of BPA in foodstuffs and to ...