Stenberg, Elin; Arvidsson-Segerkvist, Katarina; Karlsson, Anders H.; Ólafsdóttir, Aðalheiður; Hilmarsson, Óli Þór; Gudjónsdóttir, María; Þorkelsson, Guðjón
(2021-10-11)
Two slaughter systems for lambs and their effects on meat quality in terms of texture, colour and sensory attributes were compared. The slaughter systems differed in methods for controlling rigor mortis and carcass chilling. One slaughter system ...