Stenberg, Elin; Arvidsson-Segerkvist, Katarina; Karlsson, Anders H.; Ólafsdóttir, Aðalheiður; Hilmarsson, Óli Þór; Gudjónsdóttir, María; Thorkelsson, Guðjón
(2022-10-18)
Technological meat quality and sensory attributes of fresh and frozen lamb meat were compared. Samples were collected from two abattoirs (one small-scale, one large-scale) that use different slaughter methods in terms of chilling regime and electrical ...