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Fletta eftir efnisorði "PFAS"

Fletta eftir efnisorði "PFAS"

Röðun: Raða: Niðurstöður:

  • Bil, W.; Govarts, E.; Zeilmaker, M. J.; Woutersen, M.; Bessems, J.; Ma, Y.; Thomsen, C.; Haug, L. S.; Lignell, S.; Gyllenhammar, I.; Palkovicova Murinova, L.; Fabelova, L.; Tratnik, J. Snoj; Kosjek, T.; Gabriel, C.; Sarigiannis, D.; Pedraza-Diaz, S.; Esteban-López, M.; Castaño, A.; Rambaud, L.; Riou, M.; Franken, C.; Colles, A.; Vogel, N.; Kolossa-Gehring, M.; Halldórsson, Þórhallur Ingi; Uhl, M.; Schoeters, G.; Santonen, T.; Vinggaard, A. M. (2023-01-01)
    Per- and polyfluoroalkyl substances (PFASs) are a highly persistent, mobile, and bioaccumulative class of chemicals, of which emissions into the environment result in long-lasting contamination with high probability for causing adverse effects to human ...
  • Bil, Wieneke; Ehrlich, Veronika; Chen, Guangchao; Vandebriel, Rob; Zeilmaker, Marco; Luijten, Mirjam; Uhl, Maria; Marx-Stoelting, Philip; Halldorsson, Thorhallur Ingi; Bokkers, Bas (2023-01)
    Relative potency factors (RPFs) for per- and polyfluoroalkyl substances (PFAS) have previously been derived based on liver effects in rodents for the purpose of performing mixture risk assessment with primary input from biomonitoring studies. However, ...
  • EFSA Panel on Contaminants in the Food Chain (EFSA CONTAM Panel) (2020-09-01)
    The European Commission asked EFSA for a scientific evaluation on the risks to human health related to the presence of perfluoroalkyl substances (PFASs) in food. Based on several similar effects in animals, toxicokinetics and observed concentrations ...