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Fletta eftir efnisorði "Food Hypersensitivity/diagnosis"

Fletta eftir efnisorði "Food Hypersensitivity/diagnosis"

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    A European-Japanese study on peach allergy : IgE to Pru p 7 associates with severity 
    Kallen, E J J; Revers, A; Fernández-Rivas, M; Asero, R; Ballmer-Weber, B; Barreales, L; Belohlavkova, S; de Blay, F; Clausen, Michael Valur; Dubakiene, R; Ebisawa, M; Fernández-Perez, C; Fritsche, P; Fukutomi, Y; Gislason, David; Hoffmann-Sommergruber, K; Jedrzejczak-Czechowicz, M; Knulst, A C; Kowalski, M L; Kralimarkova, T; Lidholm, J; Metzler, C; Mills, E N C; Papadopoulos, N G; Popov, T A; Purohit, A; Reig, I; Seneviratne, S L; Sinaniotis, A; Takei, M; Versteeg, S A; Vassilopoulou, A E; Vieths, S; Welsing, P M J; Zwinderman, A H; Le, T M; Van Ree, R (2023-09)
    BACKGROUND: Pru p 3 and Pru p 7 have been implicated as risk factors for severe peach allergy. This study aimed to establish sensitization patterns to five peach components across Europe and in Japan, to explore their relation to pollen and foods and ...