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Fletta eftir efnisorði "Chemical Engineering (miscellaneous)"
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Fletta eftir efnisorði "Chemical Engineering (miscellaneous)"
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(2022-03-22)Quality changes of protein and non-protein nitrogen compounds during industrial fishmeal processing of fatty pelagic species (mackerel/herring rest material blend, MHB) and lean fish (whole blue whiting, BW) were studied to identify processing steps ... -
(2022-04-25)The main objective is to effectively denature the autolysis enzymes of C. frondosa on the premise of avoiding the quality deterioration caused by overheating. The effects of the different thermal treatments (blanching at 40–80◦ C for 45 min, boiling ...
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