Opin vísindi

Fletta eftir efnisorði "Antioxidant"

Fletta eftir efnisorði "Antioxidant"

Röðun: Raða: Niðurstöður:

  • Icon
    Characterization of carotenoids in Rhodothermus marinus 
    Ron, Emanuel Y. C.; Plaza, Merichel; Kristjánsdóttir, Þórdís; Sardari, Roya R. R.; Björnsdóttir, Snædís; Guðmundsson, Steinn; Hreggvidsson, Gudmundur Oli; Turner, Charlotta; van Niel, Ed W. J.; Nordberg-Karlsson, Eva (Wiley-Blackwell, 2017-10-17)
    Rhodothermus marinus, a marine aerobic thermophile, was first isolated from an intertidal hot spring in Iceland. In recent years, the R. marinus strain PRI 493 has been genetically modified, which opens up possibilities for targeted metabolic engineering ...
  • Icon
    Chitosan-hydroxycinnamic acid conjugates: Optimization of the synthesis and investigation of the structure activity relationship 
    Nagy, Vivien; Sahariah, Priyanka; Hjálmarsdóttir, Martha Ásdís; Másson, Már (Elsevier, 2022-02)
    A new synthesis method was developed and optimized by a full factorial design for conjugating hydroxycinnamic acids (HCA-s) to chitosan. Cinnamic acid and tert-butyldimethylsilyl protected HCA-s were converted to their corresponding acyl chlorides ...
  • Icon
    Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review 
    Hassoun, Abdo; Carpena, Maria; Prieto, Miguel A.; Simal-Gandara, Jesus; Özogul, Fatih; Özogul, Yeşim; Çoban, Özlem Emir; Gudjónsdóttir, María; Barba, Francisco Jose; Marti-Quijal, Francisco J.; Jambrak, Anet Režek; Maltar-Strmečki, Nadica; Kljusurić, Jasenka Gajdoš; Regenstein, Joe M. (MDPI AG, 2020-09-17)
    Consumer demand for food of high quality has driven research for alternative methods of food preservation on the one hand, and the development of new and rapid quality assessment techniques on the other hand. Recently, there has been a growing need and ...