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Fletta eftir höfundi "Schwab, Ursula"

Fletta eftir höfundi "Schwab, Ursula"

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    An Isocaloric Nordic Diet Modulates RELA and TNFRSF1A Gene Expression in Peripheral Blood Mononuclear Cells in Individuals with Metabolic Syndrome—A SYSDIET Sub-Study 
    Ulven, Stine M.; Holven, Kirsten B.; Rundblad, Amanda; Myhrstad, Mari C. W.; Leder, Lena; Dahlman, Ingrid; Mello, Vanessa D. de; Schwab, Ursula; Carlberg, Carsten; Pihlajamäki, Jussi; Hermansen, Kjeld; Dragsted, Lars O.; Gunnarsdottir, Ingibjorg; Cloetens, Lieselotte; Åkesson, Björn; Rosqvist, Fredrik; Hukkanen, Janne; Herzig, Karl-Heinz; Savolainen, Markku J; Risérus, Ulf; Thorsdottir , Inga; Poutanen, Kaisa S; Arner, Peter; Uusitupa, Matti; Kolehmainen, Marjukka (MDPI AG, 2019-12-03)
    A healthy dietary pattern is associated with a lower risk of metabolic syndrome (MetS) and reduced inflammation. To explore this at the molecular level, we investigated the effect of a Nordic diet (ND) on changes in the gene expression profiles of ...
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    The Nordic Nutrition Recommendations 2022 – principles and methodologies 
    Christensen, Jacob Juel; Arnesen, Erik Kristoffer; Andersen, Rikke; Eneroth, Hanna; Erkkola, Maijaliisa; Høyer, Anne; Lemming, Eva Warensjö; Meltzer, Helle Margrete; Halldorsson, Thorhallur; Thorsdottir , Inga; Schwab, Ursula; Trolle, Ellen; Blomhoff, Rune (SNF Swedish Nutrition Foundation, 2020-06-18)
    Background: The Nordic Nutrition Recommendations (NNRs) constitute the scientific basis for national dietary reference values (DRVs) and food-based dietary guidelines (FBDGs) in the Nordic and Baltic countries. Objective: To define principles and ...
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    The Nordic Nutrition Recommendations 2022 – structure and rationale of qualified systematic reviews 
    Arnesen, Erik Kristoffer; Christensen, Jacob Juel; Andersen, Rikke; Eneroth, Hanna; Erkkola, Maijaliisa; Høyer, Anne; Lemming, Eva Warensjö; Meltzer, Helle Margrete; Halldorsson, Thorhallur; Thorsdottir , Inga; Schwab, Ursula; Trolle, Ellen; Blomhoff, Rune (SNF Swedish Nutrition Foundation, 2020-06-18)
    Background: Qualified systematic reviews (SRs) will form the main basis for evaluating causal effects of nutrients or food groups on health outcomes in the sixth edition of Nordic Nutrition Recommendations to be published in 2022 (NNR2022). Objective: ...