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Browsing by Author "Meltzer, Helle Margrete"

Browsing by Author "Meltzer, Helle Margrete"

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  • Brantsæter, Anne Lise; Englund-Ögge, Linda; Haugen, Margareta; Birgisdottir, Bryndis Eva; Knutsen, Helle Katrine; Sengpiel, Verena; Myhre, Ronny; Alexander, Jan; Nilsen, Roy M.; Jacobsson, Bo; Meltzer, Helle Margrete (Springer Nature, 2017-01-19)
    Background Preterm delivery increases the risk of neonatal morbidity and mortality. Studies suggest that maternal diet may affect the prevalence of preterm delivery. The aim of this study was to assess whether maternal intakes of seafood and marine ...
  • Englund-Ögge, Linda; Birgisdottir, Bryndis Eva; Sengpiel, Verena; Brantsæter, Anne Lise; Haugen, Margareta; Myhre, Ronny; Meltzer, Helle Margrete; Jacobsson, Bo (Public Library of Science (PLoS), 2017-03-01)
    Background Dietary habits are linked to high maternal glucose levels, associated with preterm delivery. The aim of this study was to examine the associations between meal frequency and glycemic properties of maternal diet in relation to preterm ...
  • Christensen, Jacob Juel; Arnesen, Erik Kristoffer; Andersen, Rikke; Eneroth, Hanna; Erkkola, Maijaliisa; Høyer, Anne; Lemming, Eva Warensjö; Meltzer, Helle Margrete; Halldorsson, Thorhallur; Thorsdottir , Inga; Schwab, Ursula; Trolle, Ellen; Blomhoff, Rune (SNF Swedish Nutrition Foundation, 2020-06-18)
    Background: The Nordic Nutrition Recommendations (NNRs) constitute the scientific basis for national dietary reference values (DRVs) and food-based dietary guidelines (FBDGs) in the Nordic and Baltic countries. Objective: To define principles and ...
  • Arnesen, Erik Kristoffer; Christensen, Jacob Juel; Andersen, Rikke; Eneroth, Hanna; Erkkola, Maijaliisa; Høyer, Anne; Lemming, Eva Warensjö; Meltzer, Helle Margrete; Halldorsson, Thorhallur; Thorsdottir , Inga; Schwab, Ursula; Trolle, Ellen; Blomhoff, Rune (SNF Swedish Nutrition Foundation, 2020-06-18)
    Background: Qualified systematic reviews (SRs) will form the main basis for evaluating causal effects of nutrients or food groups on health outcomes in the sixth edition of Nordic Nutrition Recommendations to be published in 2022 (NNR2022). Objective: ...