Opin vísindi

Browsing by Author "Karlsson, Anders H."

Browsing by Author "Karlsson, Anders H."

Sort by: Order: Results:

  • Icon
    Carcass characteristics of Nordic native cattle breeds 
    Therkildsen, Margrethe; Vestergaard, Mogens; Kargo, Morten; Keto, Liisa; Ertbjerg, Per; Þorkelsson, Guðjón; Guðjónsdóttir, María; Kjetså, Maria; Honkatukia, Mervi; Egelandsdal, Bjørg; Svartedal, Nina; Røe, Morten; Fikse, Freddy W.; Karlsson, Anders H.; Hessle, Anna (2023-02-06)
    Native livestock breeds are part of the history of the Nordic people and comprise a resource for future food production. In this study, net gain and carcass characteristics of two Danish, three Finnish, one Icelandic, six Norwegian and five Swedish ...
  • Icon
    A Comparison of Fresh and Frozen Lamb Meat—Differences in Technological Meat Quality and Sensory Attributes 
    Stenberg, Elin; Arvidsson-Segerkvist, Katarina; Karlsson, Anders H.; Ólafsdóttir, Aðalheiður; Hilmarsson, Óli Þór; Gudjónsdóttir, María; Thorkelsson, Guðjón (2022-10-18)
    Technological meat quality and sensory attributes of fresh and frozen lamb meat were compared. Samples were collected from two abattoirs (one small-scale, one large-scale) that use different slaughter methods in terms of chilling regime and electrical ...
  • Icon
    A comparison of two different slaughter systems for lambs. Effects on carcass characteristics, technological meat quality and sensory attributes 
    Stenberg, Elin; Arvidsson-Segerkvist, Katarina; Karlsson, Anders H.; Ólafsdóttir, Aðalheiður; Hilmarsson, Óli Þór; Gudjónsdóttir, María; Þorkelsson, Guðjón (2021-10-11)
    Two slaughter systems for lambs and their effects on meat quality in terms of texture, colour and sensory attributes were compared. The slaughter systems differed in methods for controlling rigor mortis and carcass chilling. One slaughter system ...