Opin vísindi

Browsing by Author "Guðjónsdóttir, María"

Browsing by Author "Guðjónsdóttir, María"

Sort by: Order: Results:

  • Icon
    Assessing relative permeabilities in geothermal reservoirs using theoretical relations, laboratory measurements and field data 
    Guðjónsdóttir, María Sigríður (2016-01)
    Liquid dominated reservoirs are a common type of hydrothermal reservoirs. They consist of fractured rock and reservoir fluid which may obey Darcy’s law. Steam can form in such reservoirs either through heat input which causes temperature increase or ...
  • Icon
    Expansion of Agriculture in Northern Cold-Climate Regions : A Cross-Sectoral Perspective on Opportunities and Challenges 
    Unc, Adrian; Altdorff, Daniel; Abakumov, Evgeny; Adl, Sina; Baldursson, Snorri; Bechtold, Michel; Cattani, Douglas J.; Firbank, Les G.; Grand, Stéphanie; Guðjónsdóttir, María; Kallenbach, Cynthia; Kedir, Amana J.; Li, Pengfei; McKenzie, David B.; Misra, Debasmita; Nagano, Hirohiko; Neher, Deborah A.; Niemi, Jyrki; Oelbermann, Maren; Overgård Lehmann, Jesper; Parsons, David; Quideau, Sylvie; Sharkhuu, Anarmaa; Smreczak, Bożena; Sorvali, Jaana; Vallotton, Jeremiah D.; Whalen, Joann K.; Young, Erika H.; Zhang, Mingchu; Borchard, Nils (2021-07-15)
    Agriculture in the boreal and Arctic regions is perceived as marginal, low intensity and inadequate to satisfy the needs of local communities, but another perspective is that northern agriculture has untapped potential to increase the local supply of ...
  • Icon
    Naturally occurring glycosidases in milk from native cattle breeds : Activity and consequences on free and protein bound-glycans 
    Sunds, Anne Vuholm; Roland, Ida Schwartz; Sundekilde, Ulrik Kræmer; Thesbjerg, Martin Nørmark; Robinson, Randall; Bunyatratchata, Apichaya; Glantz, Maria; Paulsson, Marie; Leskauskaite, Daiva; Pihlanto, Anne; Inglingstad, Ragnhild; Devold, Tove Gulbrandsen; Vegarud, Gerd Elisabeth; Birgisdóttir, Bryndís Eva; Guðjónsdóttir, María; Barile, Daniela; Larsen, Lotte Bach; Poulsen, Nina Aagaard (2021-09-28)
    Little is known about the extent of variation and activity of naturally occurring milk glycosidases and their potential to degrade milk glycans. A multi-omics approach was used to investigate the relationship between glycosidases and important bioactive ...