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Fletta eftir efnisorði "Antioxidant activity"

Fletta eftir efnisorði "Antioxidant activity"

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    Characterization and Evaluation of Ternary Complexes of Ascorbic Acid with γ-Cyclodextrin and Poly(vinyl Alcohol) 
    Saokham, Phennapha; Burapapadh, Kanokporn; Praphanwittaya, Pitsiree; Loftsson, Thorsteinn (MDPI AG, 2020-06-20)
    Ascorbic acid (AA) is a general antioxidant used in aqueous pharmaceutical formulations. However, in aqueous solutions, AA is unstable and easily oxidized when exposed to air, light and/or heat. Cyclodextrins are well known for their ability to form ...
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    Improved utilization, preservation, and quality of brown seaweed 
    Hrólfsdóttir, Anna Þóra (University of Iceland, School of Health Sciences, Faculty of Food Science and Nutrition, 2024-11-01)
    Despite the significant increase in seaweed production in the last decades, seaweed remains a fairly underutilised resource in Europe. However, the interest in seaweed has been growing in Europe, with predictions indicating that seaweed production could ...