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Browsing by Author "EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)"

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Re-evaluation of the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023-04-19)

In 2015, EFSA established a temporary tolerable daily intake (t-TDI) for BPA of 4 μg/kg body weight (bw) per day. In 2016, the European Commission mandated EFSA to re-evaluate the risks to public health from the presence of BPA in foodstuffs and to ...

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