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Browsing by Author "Schoeters, Greet"

Browsing by Author "Schoeters, Greet"

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  • Tarazona, Jose V.; González-Caballero, Maria Del Carmen; de Alba-Gonzalez, Mercedes; Pedraza-Diaz, Susana; Cañas, Ana; Dominguez-Morueco, Noelia; Esteban-López, Marta; Cattaneo, Irene; Katsonouri, Andromachi; Makris, Konstantinos C.; Halldorsson, Thorhallur I.; Olafsdottir, Kristin; Zock, Jan Paul; Dias, Jonatan; De Decker, Annelies; Morrens, Bert; Berman, Tamar; Barnett-Itzhaki, Zohar; Lindh, Christian; Gilles, Liese; Govarts, Eva; Schoeters, Greet; Weber, Till; Kolossa-Gehring, Marike; Santonen, Tiina; Castaño, Argelia (2022-06)
    The risk assessment of pesticide residues in food is a key priority in the area of food safety. Most jurisdictions have implemented pre-marketing authorization processes, which are supported by prospective risk assessments. These prospective assessments ...
  • Uhl, Maria; Schoeters, Greet; Govarts, Eva; Bil, Wieneke; Fletcher, Tony; Haug, Line Småstuen; Hoogenboom, Ron; Gundacker, Claudia; Trier, Xenia; Fernandez, Mariana F.; Calvo, Argelia Castaño; López, Marta Esteban; Coertjens, Dries; Santonen, Tiina; Murínová, Ľubica Palkovičová; Richterová, Denisa; Brouwere, Katleen De; Hauzenberger, Ingrid; Kolossa-Gehring, Marike; Halldórsson, Þórhallur Ingi (2023-05)
    Per- and polyfluoroalkyl substances (PFASs) were one of the priority substance groups selected which have been investigated under the ambitious European Joint programme HBM4EU (2017–2022). In order to answer policy relevant questions concerning exposure ...