Birgisdottir, Bryndis Eva2025-11-202025-11-202020-12-01Birgisdottir, B E 2020, 'Nutrition is key to global pandemic resilience', BMJ Nutrition, Prevention and Health, vol. 3, no. 2, e000160, pp. 129-132. https://doi.org/10.1136/bmjnph-2020-0001602516-5542407746610ef16152-a274-45e4-bcc1-bc7f91df94c685093925429https://hdl.handle.net/20.500.11815/64454956777129-132eninfo:eu-repo/semantics/openAccessnutrition assessmentNæringNutrition and DieteticsHealth (social science)Medicine (miscellaneous)/dk/atira/pure/researchoutput/researchoutputtypes/contributiontojournal/systematicreview10.1136/bmjnph-2020-000160