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Browsing Doktorsritgerðir- HÍ by Department "Faculty of Food Science and Nutrition (UI)"

Browsing Doktorsritgerðir- HÍ by Department "Faculty of Food Science and Nutrition (UI)"

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  • Sandholt, Gunnar Birgir (University of Iceland, School of Health Sciences, Faculty of Food Science and Nutrition, 2019-02)
    The aim of the thesis work was to identify and characterise different trypsin isoenzymes from a benzamidine-purified Atlantic cod (Gadus morhua) trypsin isolate. Another aim was to test the ability of cod trypsin to deactivate upper respiratory tract ...
  • Hrolfsdottir, Laufey (University of Iceland, School of Health Sciences, Faculty of Food Science and Nutrition, 2018-01)
    Aim: The aim of this Ph.D. thesis is to enhance understanding of the relation between maternal diet, gestational weight gain (GWG), and offspring’s cardio-metabolic factors. Moreover, the objective is to identify dietary predictors for excessive GWG. ...
  • Þórisdóttir, Birna (University of Iceland, School of Health Sciences, Faculty of Food Science and Nutrition, 2018-08)
    Background: Adequate nutrition in childhood is essential for growth, development and health. Vitamin D supplement use is recommended in Iceland, starting in infancy. Little information exists on the vitamin D status of Icelandic infants and children. ...