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Browsing Háskólinn á Akureyri by Subject "Örverufræði"
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(Elsevier, 2018-08-30)The dataset details the fermentation of D-glucose, L-rhamnose, and L-fucose and their end-product formation by the moderate thermo-phile Clostridiumstrain AK1 (DSM 18778) as related to the work described in “Propanediol from L-rhamnose using the ... -
(Elsevier BV, 2019-06)The dataset describes the catabolism of the 20 proteogenics amino acids and their end products by Thermoanaerobacter strain AK85 under different electron scavenging conditions with an emphasis on the branched-chain amino acids as reported in Scully and ...
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