Title: | Interdisciplinary Oral Nutrition Support and Supplementation After Hip Fracture Surgery in Older Adult Inpatients : A Global Cross-Sectional Survey (ONS-STUDY) † |
Author: |
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Date: | 2025-01 |
Language: | English |
Scope: | 583522 |
Department: | Faculty of Food Science and Nutrition |
Series: | Nutrients; 17(2) |
ISSN: | 2072-6643 |
DOI: | 10.3390/nu17020240 |
Subject: | hip fractures; hospitals; malnutrition; nutrition risk assessment; nutritional support; oral nutrition supplements; Food Science; Nutrition and Dietetics; SDG 3 - Good Health and Well-being |
URI: | https://hdl.handle.net/20.500.11815/5428 |
Citation:Bell, J, Turabi, R, Olsen, S U, Sheehan, K J & Geirsdóttir, Ó G 2025, 'Interdisciplinary Oral Nutrition Support and Supplementation After Hip Fracture Surgery in Older Adult Inpatients : A Global Cross-Sectional Survey (ONS-STUDY) †', Nutrients, vol. 17, no. 2, 240. https://doi.org/10.3390/nu17020240
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Abstract:Background: Malnutrition predicts poor outcomes following hip fracture, affecting patient recovery, healthcare performance, and costs. Evidence-based guidelines recommend multicomponent, interdisciplinary nutrition care to improve intake, reduce complications, and enhance outcomes. This study examines global variation in oral nutrition support for older (65+ years) hip fracture inpatients. Methods: A global survey was conducted as part of a broader program to improve interdisciplinary nutrition care. The protocol was based on evidence-based guidelines, reviewed by experts, and piloted for validity. Recruitment used snowball sampling to achieve diversity across income levels, countries, and healthcare roles. Results: The survey (July–September 2023) recruited 308 participants from 46 countries across five global regions. Respondents primarily worked in acute teaching (57.5%) and non-teaching (17.5%) hospitals, representing medical (48.4%), nursing (28.2%), and allied health (17.9%) roles. Findings revealed a global knowledge-to-practice gap in multicomponent nutrition care, across providing high-protein/energy food and fluids (median: “half the time”), post-operative provision of oral nutritional supplements (median: “half the time”) and continuation for one month with assessment (median: “not very often”), and nutritional education (median: “not very often”). Only 17.9% of respondents reported routine provision (“often” and “nearly always or always”) of high-protein/energy food, supplements, and education. Substantial regional variation showed Western Pacific respondents perceiving the lowest provision across multicomponent processes. Interdisciplinary, multicomponent interventions were seen as a potential opportunity requiring further exploration. Conclusions: Major gaps persist in implementing evidence-based, interdisciplinary, multicomponent nutrition care for older adults with hip fractures. A targeted implementation approach is the next step to addressing the knowledge-to-practice gap.
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Description:Publisher Copyright: © 2025 by the authors.
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