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Comparison of Atmospheric and Lithospheric Culturable Bacterial Communities from Two Dissimilar Active Volcanic Sites, Surtsey Island and Fimmvörðuháls Mountain in Iceland

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dc.contributor.author Daussin, Aurélien
dc.contributor.author Vannier, Pauline
dc.contributor.author Ménager, Marine
dc.contributor.author Daboussy, Lola
dc.contributor.author Šantl-Temkiv, Tina
dc.contributor.author Cockell, Charles
dc.contributor.author Marteinsson, Viggó Þór
dc.date.accessioned 2023-07-01T01:06:01Z
dc.date.available 2023-07-01T01:06:01Z
dc.date.issued 2023-03-06
dc.identifier.citation Daussin, A, Vannier, P, Ménager, M, Daboussy, L, Šantl-Temkiv, T, Cockell, C & Marteinsson, V Þ 2023, 'Comparison of Atmospheric and Lithospheric Culturable Bacterial Communities from Two Dissimilar Active Volcanic Sites, Surtsey Island and Fimmvörðuháls Mountain in Iceland', Microorganisms, vol. 11, no. 3, 665. https://doi.org/10.3390/microorganisms11030665
dc.identifier.issn 2076-2607
dc.identifier.other 156189949
dc.identifier.other 7e76284a-f973-456f-ac33-b29f2d960510
dc.identifier.other ORCID: /0000-0001-8340-821X/work/130329925
dc.identifier.other 85151408866
dc.identifier.other 36985243
dc.identifier.other unpaywall: 10.3390/microorganisms11030665
dc.identifier.uri https://hdl.handle.net/20.500.11815/4376
dc.description This research was funded by the Icelandic Research fund (IRF, RANNÍS) (174425-051). T.Š.-T. was supported by The Danish National Research Foundation (DNRF106, to the Stellar Astrophysics Centre, Aarhus University), the AUFF Nova programme (AUFF-E-2015-FLS-9-10), the Novo Nordisk Foundation (NNF19OC0056963) and the Villum Fonden (23175 and 37435). The Europlanet 2020 Research Infrastructure TA program (18-EPN4-059) funded T.Š.-T. participation in the sampling campaign.
dc.description.abstract Surface microbes are aerosolized into the atmosphere by wind and events such as dust storms and volcanic eruptions. Before they reach their deposition site, they experience stressful atmospheric conditions which preclude the successful dispersal of a large fraction of cells. In this study, our objectives were to assess and compare the atmospheric and lithospheric bacterial cultivable diversity of two geographically different Icelandic volcanic sites: the island Surtsey and the Fimmvörðuháls mountain, to predict the origin of the culturable microbes from these sites, and to select airborne candidates for further investigation. Using a combination of MALDI Biotyper analysis and partial 16S rRNA gene sequencing, a total of 1162 strains were identified, belonging to 72 species affiliated to 40 genera with potentially 26 new species. The most prevalent phyla identified were Proteobacteria and Actinobacteria. Statistical analysis showed significant differences between atmospheric and lithospheric microbial communities, with distinct communities in Surtsey’s air. By combining the air mass back trajectories and the analysis of the closest representative species of our isolates, we concluded that 85% of our isolates came from the surrounding environments and only 15% from long distances. The taxonomic proportions of the isolates were reflected by the site’s nature and location.
dc.format.extent 4229895
dc.format.extent
dc.language.iso en
dc.relation.ispartofseries Microorganisms; 11(3)
dc.rights info:eu-repo/semantics/openAccess
dc.subject air-mass trajectory
dc.subject atmospheric bacteria
dc.subject bioaerosols
dc.subject colonization
dc.subject microbial cultivation
dc.subject source apportionment
dc.subject survival
dc.subject volcanic rocks
dc.subject Microbiology (medical)
dc.subject Virology
dc.subject Microbiology
dc.title Comparison of Atmospheric and Lithospheric Culturable Bacterial Communities from Two Dissimilar Active Volcanic Sites, Surtsey Island and Fimmvörðuháls Mountain in Iceland
dc.type /dk/atira/pure/researchoutput/researchoutputtypes/contributiontojournal/article
dc.description.version Peer reviewed
dc.identifier.doi 10.3390/microorganisms11030665
dc.relation.url http://www.scopus.com/inward/record.url?scp=85151408866&partnerID=8YFLogxK
dc.contributor.department Faculty of Food Science and Nutrition


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