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Guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles

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dc.contributor.author EFSA Scientific Committee
dc.date.accessioned 2022-01-13T01:02:30Z
dc.date.available 2022-01-13T01:02:30Z
dc.date.issued 2021-08
dc.identifier.citation EFSA Scientific Committee 2021 , ' Guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles ' , EFSA Journal , vol. 19 , no. 8 , e06769 , pp. e06769 . https://doi.org/10.2903/j.efsa.2021.6769
dc.identifier.issn 1831-4732
dc.identifier.other 42582969
dc.identifier.other e80153a6-84f8-495c-8184-787ac04ff5c6
dc.identifier.other 85114021309
dc.identifier.other 34377191
dc.identifier.uri https://hdl.handle.net/20.500.11815/2821
dc.description Funding text The Scientific Committee and the cross-cutting Working Group on Nanotechnologies wish to thank the EFSA staff members: Hermine Reich, Renata Leuschner, Maria Vittoria Vettori, Irene Cattaneo, and Maria Chiara Astuto for the support provided to this scientific output. The Scientific Committee and the cross-cutting Working Group on Nanotechnologies wish to acknowledge JRC, ECHA and the Member States delegates of the EFSA Scientific Network of risk assessment of nanotechnologies in food and feed that provided feedback for this scientific output. Publisher Copyright: © 2021 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.
dc.description.abstract Following a mandate from the European Commission, EFSA has developed a Guidance on Technical Requirements (Guidance on Particle-TR), defining the criteria for assessing the presence of a fraction of small particles, and setting out information requirements for applications in the regulated food and feed product areas (e.g. novel food, food/feed additives, food contact materials and pesticides). These requirements apply to particles requiring specific assessment at the nanoscale in conventional materials that do not meet the definition of engineered nanomaterial as set out in the Novel Food Regulation (EU) 2015/2283. The guidance outlines appraisal criteria grouped in three sections, to confirm whether or not the conventional risk assessment should be complemented with nanospecific considerations. The first group addresses solubility and dissolution rate as key physicochemical properties to assess whether consumers will be exposed to particles. The second group establishes the information requirements for assessing whether the conventional material contains a fraction or consists of small particles, and its characterisation. The third group describes the information to be presented for existing safety studies to demonstrate that the fraction of small particles, including particles at the nanoscale, has been properly evaluated. In addition, in order to guide the appraisal of existing safety studies, recommendations for closing the data gaps while minimising the need for conducting new animal studies are provided. This Guidance on Particle-TR complements the Guidance on risk assessment of nanomaterials to be applied in the food and feed chain, human and animal health updated by the EFSA Scientific Committee as co-published with this Guidance. Applicants are advised to consult both guidance documents before conducting new studies.
dc.format.extent 5772940
dc.format.extent e06769
dc.language.iso en
dc.relation.ispartofseries EFSA Journal; 19(8)
dc.rights info:eu-repo/semantics/openAccess
dc.subject Nanótækni
dc.subject Matvælafræði
dc.subject dissolution/degradation rate
dc.subject electron microscopy
dc.subject nanofraction
dc.subject nanomaterial
dc.subject particle size distribution
dc.subject sample dispersion protocol
dc.subject solubility
dc.subject Parasitology
dc.subject Food Science
dc.subject Microbiology
dc.subject Animal Science and Zoology
dc.subject Veterinary (miscellaneous)
dc.subject Plant Science
dc.title Guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles
dc.type /dk/atira/pure/researchoutput/researchoutputtypes/contributiontojournal/comment
dc.identifier.doi 10.2903/j.efsa.2021.6769
dc.relation.url http://www.scopus.com/inward/record.url?scp=85114021309&partnerID=8YFLogxK
dc.contributor.department Faculty of Food Science and Nutrition


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