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Fletta eftir höfundi "EFSA Panel on Food Additives and Flavourings (FAF)"

Fletta eftir höfundi "EFSA Panel on Food Additives and Flavourings (FAF)"

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    Re-evaluation of neohesperidine dihydrochalcone (E 959) as a food additive 
    EFSA Panel on Food Additives and Flavourings (FAF) (2022-11)
    The present opinion deals with the re-evaluation of neohesperidine dihydrochalcone (E 959) when used as a food additive. It is obtained by catalytic hydrogenation of a flavanone – neohesperidine – which is naturally occurring and thus isolated by alcohol ...
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    Re-evaluation of thaumatin (E 957) as food additive 
    EFSA Panel on Food Additives and Flavourings (FAF) (2021-11-01)
    The present opinion deals with the re-evaluation of thaumatin (E 957) when used as a food additive. Thaumatin is a natural plant protein, consisting of thaumatin I and thaumatin II proteins together with minor amounts of plant constituents, obtained ...