Gudbrandsdottir, Ingunn Y.; Saviolidis, Nína M.; Olafsdottir, Gudrun; Oddsson, Gudmundur V.; Stefansson, Hlynur; Bogason, Sigurdur G.
(MDPI, 2021-11-02)
Salmon is the most consumed farmed seafood in the EU and there is no indication that demand will abate. Yet salmon aquaculture’s environmental impacts are significant, and its future is likely to be shaped by demands of increased but at the same time ...