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Fletta eftir efnisorði "Matvæli"

Fletta eftir efnisorði "Matvæli"

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    Dietary intake is associated with risk of multiple myeloma and its precursor disease 
    Thordardottir, Marianna; Lindqvist, Ebba K.; Lund, Sigrún Helga; Costello, Rene; Burton, Debra; Steingrimsdottir, Laufey; Korde, Neha; Mailankody, Sham; Eiriksdottir, Gudny; Launer, Lenore J.; Gudnason, Vilmundur; Harris, Tamara B.; Landgren, Ola; Torfadottir, Johanna; Kristinsson, Sigurður Yngvi (Public Library of Science (PLoS), 2018-11-01)
    The etiology of monoclonal gammopathy of undetermined significance (MGUS), the precursor state of multiple myeloma (MM), is mostly unknown and no studies have been conducted on the effect of diet on MGUS or progression from MGUS to MM. We aimed to ...
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    Food appearances in children’s television programmes in Iceland 
    Olafsdottir, Steingerdur; Berg, Christina (Cambridge University Press (CUP), 2017-08-29)
    Objective: Exposure to advertisements cannot fully explain the associations between young children’s dietary intake and the time they spend in front of the television. It is therefore of importance to study television content other than advertisements ...
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    Guidance on risk assessment of nanomaterials to be applied in the food and feed chain : human and animal health 
    EFSA Scientific Committee (2021-08-01)
    The EFSA has updated the Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain, human and animal health. It covers the application areas within EFSA’s remit, including novel foods, food contact ...
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    Insufficient iodine status in pregnant women as a consequence of dietary changes 
    Aðalsteinsdóttir, Sólveig; Tryggvadóttir, Ellen Alma; Hrolfsdottir, Laufey; Halldorsson, Thorhallur; Birgisdottir, Bryndis Eva; Hreiðarsdóttir, Ingibjörg Th.; Hardardottir, Hildur; Arohonka, Petra; Erlund, Iris; Gunnarsdottir, Ingibjorg (SNF Swedish Nutrition Foundation, 2020-01-06)
    Background: Historically, Iceland has been an iodine-sufficient nation due to notably high fish and milk consumption. Recent data suggest that the intake of these important dietary sources of iodine has decreased considerably. Objective: To evaluate ...
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    Taxogenomic assessment and genomic characterisation of Weissella cibaria strain 92 able to metabolise oligosaccharides derived from dietary fibres 
    Månberger, Anna; Verbrugghe, Phebe; Guðmundsdóttir, Elísabet Eik; Santesson, Sara; Nilsson, Anne; Hreggvidsson, Gudmundur Oli; Linares-Pastén, Javier A.; Nordberg Karlsson, Eva (Springer Science and Business Media LLC, 2020-04-03)
    The importance of the gut microbiota in human health has led to an increased interest to study probiotic bacteria. Fermented food is a source of already established probiotics, but it also offers an opportunity to discover new taxa. Four strains of ...
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    Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review 
    Hassoun, Abdo; Carpena, Maria; Prieto, Miguel A.; Simal-Gandara, Jesus; Özogul, Fatih; Özogul, Yeşim; Çoban, Özlem Emir; Gudjónsdóttir, María; Barba, Francisco Jose; Marti-Quijal, Francisco J.; Jambrak, Anet Režek; Maltar-Strmečki, Nadica; Kljusurić, Jasenka Gajdoš; Regenstein, Joe M. (MDPI AG, 2020-09-17)
    Consumer demand for food of high quality has driven research for alternative methods of food preservation on the one hand, and the development of new and rapid quality assessment techniques on the other hand. Recently, there has been a growing need and ...