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Fletta eftir efnisorði "Lactobacillus reuteri"

Fletta eftir efnisorði "Lactobacillus reuteri"

Röðun: Raða: Niðurstöður:

  • Kristjánsdóttir, Þórdís (University of Iceland, School of Engineering and Natural Sciences, Faculty of Industrial Eng., Mechanical Eng. and Computer Science, 2022)
    The current climate crisis and human overpopulation demands more sustainable technologies for industrial chemical synthesis, such as biorefineries. The aim of this project was to study the potential of two non-model microorganisms to produce industrially ...
  • Kristjánsdóttir, Þórdís; Bosma, Elleke F.; Branco dos Santos, Filipe; Özdemir, Emre; Herrgård, Markus J.; França, Lucas; Ferreira, Bruno; Nielsen, Alex T.; Guðmundsson, Steinn (Springer Science and Business Media LLC, 2019-10-29)
    Background: Lactobacillus reuteri is a heterofermentative Lactic Acid Bacterium (LAB) that is commonly used for food fermentations and probiotic purposes. Due to its robust properties, it is also increasingly considered for use as a cell factory. It ...