Månberger, Anna; Verbrugghe, Phebe; Guðmundsdóttir, Elísabet Eik; Santesson, Sara; Nilsson, Anne; Hreggvidsson, Gudmundur Oli; Linares-Pastén, Javier A.; Nordberg Karlsson, Eva
(Springer Science and Business Media LLC, 2020-04-03)
The importance of the gut microbiota in human health has led to an increased interest to study probiotic bacteria. Fermented food is a source of already established probiotics, but it also offers an opportunity to discover new taxa. Four strains of ...