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Fletta eftir efnisorði "Gerjun"
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(Elsevier, 2018-08-30)The dataset details the fermentation of D-glucose, L-rhamnose, and L-fucose and their end-product formation by the moderate thermo-phile Clostridiumstrain AK1 (DSM 18778) as related to the work described in “Propanediol from L-rhamnose using the ... -
(Agricultural University of Iceland and other Research Institutions in Iceland, 2015)Ethanol production using Paenibacillus strain J2 was studied on carbohydrates and lignocellulosic biomass hydrolysates including grass (Phleum pratense) and barley straw (Hordeum vulgare). The strain has a broad substrate spectrum; fermentation of ...
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(Springer Science and Business Media LLC, 2020-04-03)The importance of the gut microbiota in human health has led to an increased interest to study probiotic bacteria. Fermented food is a source of already established probiotics, but it also offers an opportunity to discover new taxa. Four strains of ...
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