Safarian, Sahar; Unnthorsson, Runar; Richter, Christiaan
(Elsevier BV, 2019-05-13)
Currently around 10% of all energy generated worldwide comes from biomass. Most of this 10% is biofuel energy from the fermentation of corn and sugarcane. Fermentation of corn competes with the global food supply, and fermentation of sugarcane drives ...