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Browsing by Subject "Fish"
Now showing items 1-4 of 4
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(Public Library of Science (PLoS), 2017-10-12)Marine Protected Areas (MPA) are important management tools shown to protect marine organisms, restore biomass, and increase fisheries yields. While MPAs have been successful in meeting these goals for many relatively sedentary species, highly mobile ... -
(MDPI AG, 2018-10-17)Oily fish, an important source of marine n-3 long-chain polyunsaturated fatty acids (LCPUFA), has shown to reduce cardiometabolic risk in adults. Whether maternal fish intake affects offspring metabolic health is less established, especially among ...
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(Wiley, 2019-02-27)The influence of lipid content and pretreatment methods (blanching and brining) on proteins conformation in fish (Capelin, Mallotus villosus) during drying and smoking were assessed. Soluble protein fractions were examined through changes in salt-soluble ...
Now showing items 1-4 of 4