Browsing by Subject "Chemical Engineering (miscellaneous)"

Now showing items 1-2 of 2

Changes in Protein and Non-Protein Nitrogen Compounds during Fishmeal Processing—Identification of Unoptimized Processing Steps

Nguyen, Hang Thi; Hilmarsdóttir, Gudrún Svana; Tómasson, Tumi; Arason, Sigurjón; Gudjónsdóttir, María (2022-03-22)

Quality changes of protein and non-protein nitrogen compounds during industrial fishmeal processing of fatty pelagic species (mackerel/herring rest material blend, MHB) and lean fish (whole blue whiting, BW) were studied to identify processing steps ...
Thermal-Induced Autolysis Enzymes Inactivation, Protein Degradation and Physical Properties of Sea Cucumber, Cucumaria frondosa

Zhang, Qian; Liu, Ru; Geirsdóttir, Margrét; Li, Shiyu; Tomasson, Tumi; Xiong, Shanbai; Li, Xiuchen; Gudjónsdóttir, María (2022-04-25)

The main objective is to effectively denature the autolysis enzymes of C. frondosa on the premise of avoiding the quality deterioration caused by overheating. The effects of the different thermal treatments (blanching at 40–80◦ C for 45 min, boiling ...

Now showing items 1-2 of 2

Search Opin vísindi