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Fletta eftir efnisorði "Andoxunarefni"

Fletta eftir efnisorði "Andoxunarefni"

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    Chitosan-hydroxycinnamic acid conjugates: Optimization of the synthesis and investigation of the structure activity relationship 
    Nagy, Vivien; Sahariah, Priyanka; Hjálmarsdóttir, Martha Ásdís; Másson, Már (Elsevier, 2022-02)
    A new synthesis method was developed and optimized by a full factorial design for conjugating hydroxycinnamic acids (HCA-s) to chitosan. Cinnamic acid and tert-butyldimethylsilyl protected HCA-s were converted to their corresponding acyl chlorides ...
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    Thermal Stabilization of Oxytocin and Fibroblast Growth Factor 2 (FGF2) 
    Ghasemisarabbadeih, Mostafa (University of Iceland, School of Engineering and Natural Sciences, Faculty of Physical Sciences, 2021-09)
    Oxytocin is a uterotonic neuropeptide. It has been recommended by the World Health Organization (WHO) as the first line treatment to prevent and treat postpartum hemorrhage (PPH). PPH is the main cause of maternal deaths (27.1%) in many low-income ...
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    Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review 
    Hassoun, Abdo; Carpena, Maria; Prieto, Miguel A.; Simal-Gandara, Jesus; Özogul, Fatih; Özogul, Yeşim; Çoban, Özlem Emir; Gudjónsdóttir, María; Barba, Francisco Jose; Marti-Quijal, Francisco J.; Jambrak, Anet Režek; Maltar-Strmečki, Nadica; Kljusurić, Jasenka Gajdoš; Regenstein, Joe M. (MDPI AG, 2020-09-17)
    Consumer demand for food of high quality has driven research for alternative methods of food preservation on the one hand, and the development of new and rapid quality assessment techniques on the other hand. Recently, there has been a growing need and ...