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Fletta eftir höfundi "samoggia, antonella"

Fletta eftir höfundi "samoggia, antonella"

Röðun: Raða: Niðurstöður:

  • McGarraghy, Sean; Olafsdottir, Gudrun; Kazakov, Rossen; Huber, Elise; Loveluck, William; Gudbrandsdottir, Ingunn Yr; Čechura, Lukas; Esposito, Gianadrea; samoggia, antonella; Aubert, Pierre-Marie; Barling, David; Đurić, Ivan; Jaghdani, Tinoush, J; Thakur, Maitri; Saviolidis, Nína María; Bogason, Sigurður G. (2022-02-16)
    System dynamics and agent-based simulation modelling approaches have a potential as tools to evaluate the impact of policy related decision making in food value chains. The context is that a food value chain involves flows of multiple products, financial ...
  • Olafsdottir, Gudrun; Bogason, Sigurdur; Aubert, Pierre-Marie; Thakur, Maitri; Đurić, Ivan; Nicolau, Mariana; McGarraghy, Sean; Sigurdardottir, Hildigunnur; samoggia, antonella; Holden, Nicholas M.; Cechura, Lukas; Jaghdani, Tinoush; Svanidze, Miranda; Esposito, Gianandrea; Monticoni, Fransesca; Fedato, Cristina; Xhelili, A.; Huber, Elise; Hargaden, Vincent; Saviolidis, Nína María; Gorton, Matthew; Hubbard, Carmen; Kahiluoto, Helena; Hoang, Viet (University of Iceland, School of Engineering and Natural Sciences, Faculty of Industrial Eng., Mechanical Eng. and Computer Science, 2021-09-15)
    The functioning of food value chains entails a complex organisation from farm to fork which is characterised by various governance forms and externalities which have shaped the overall food system. VALUMICS food value chain case studies: wheat to bread, ...
  • Saviolidis, Nína M.; Olafsdottir, Gudrun; Nicolau, Mariana; samoggia, antonella; Huber, Elise; Brimont, Laura; Gorton, Matthew; Von Berlepsch, David; Sig, Hilda; Del Prete, Margherita; Fedato, Cristina; Aubert, Pierre-Marie; Bogason, Sigurður G. (MDPI AG, 2020-09-02)
    Transitioning agri-food systems towards increased sustainability and resilience requires that attention be paid to sustainable food consumption policies. Policy-making processes often require the engagement and acceptance of key stakeholders. This study ...
  • Saviolidis, Nína M.; Olafsdottir, Gudrun; Nicolau, Mariana; Samoggia, Antonella; Huber, Elise; Brimont, Laura; Gorton, Matthew; von Berlepsch, David; Sigurdardottir, Hildigunnur; Del Prete, Margherita; Fedato, Cristina; Aubert, Pierre-Marie; Bogason, Sigurður G. (MDPI AG, 2020-09-02)
    Transitioning agri-food systems towards increased sustainability and resilience requires that attention be paid to sustainable food consumption policies. Policy-making processes often require the engagement and acceptance of key stakeholders. This study ...