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Fletta eftir höfundi "Nordberg Karlsson, Eva"

Fletta eftir höfundi "Nordberg Karlsson, Eva"

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    Characterization of carotenoids in Rhodothermus marinus 
    Ron, Emanuel Y. C.; Plaza, Merichel; Kristjánsdóttir, Þórdís; Sardari, Roya R. R.; Björnsdóttir, Snædís; Guðmundsson, Steinn; Hreggvidsson, Gudmundur Oli; Turner, Charlotta; van Niel, Ed W. J.; Nordberg-Karlsson, Eva (Wiley-Blackwell, 2017-10-17)
    Rhodothermus marinus, a marine aerobic thermophile, was first isolated from an intertidal hot spring in Iceland. In recent years, the R. marinus strain PRI 493 has been genetically modified, which opens up possibilities for targeted metabolic engineering ...
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    Extraction and Modification of Macroalgal Polysaccharides for Current and Next-Generation Applications 
    Jönsson, Madeleine; Allahgholi, Leila; Sardari, Roya R.R.; Hreggvidsson, Gudmundur Oli; Nordberg Karlsson, Eva (MDPI AG, 2020-02-19)
    Marine macroalgal (seaweed) polysaccharides are highly promising for next-generation applications in several industries. However, despite the reported comprehensive potential of these polysaccharides, commercial products are scarce on the market. Seaweed ...
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    Taxogenomic assessment and genomic characterisation of Weissella cibaria strain 92 able to metabolise oligosaccharides derived from dietary fibres 
    Månberger, Anna; Verbrugghe, Phebe; Guðmundsdóttir, Elísabet Eik; Santesson, Sara; Nilsson, Anne; Hreggvidsson, Gudmundur Oli; Linares-Pastén, Javier A.; Nordberg Karlsson, Eva (Springer Science and Business Media LLC, 2020-04-03)
    The importance of the gut microbiota in human health has led to an increased interest to study probiotic bacteria. Fermented food is a source of already established probiotics, but it also offers an opportunity to discover new taxa. Four strains of ...