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Browsing by Author "Nguyen, Hang Thi"
Now showing items 1-4 of 4
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(2022-03-22)Quality changes of protein and non-protein nitrogen compounds during industrial fishmeal processing of fatty pelagic species (mackerel/herring rest material blend, MHB) and lean fish (whole blue whiting, BW) were studied to identify processing steps ... -
(University of Iceland, School of Health Sciences, Faculty of Food Science and Nutrition, 2023-04)A significant amount of small pelagic species and side streams obtained from industrial fish processing are currently converted to fishmeal and fish oil, and primarily used in feed production. The demand for fish and seafood products and fishmeal ...
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(2022-12)Enzymatic hydrolysis is a novel method to recover highly potent bioactive fish protein hydrolysates (FPHs) from fish processing side-streams. The common way of producing FPHs directly from fish side-streams may be inappropriate due to the excess of ...
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(2022-05-24)Increasing protein demand has led to growing attention being given to the full utilization of proteins from side streams in industrial fish processing. In this study, proteins were recovered from three protein-rich side streams during Tra catfish ...
Now showing items 1-4 of 4