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Fletta eftir höfundi "Beyer, Kirsten"

Fletta eftir höfundi "Beyer, Kirsten"

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    Development and validation of the Food Allergy Severity Score. 
    Fernández-Rivas, Montserrat; Gómez García, Ismael; Gonzalo-Fernández, Alejandro; Fuentes Ferrer, Manuel; Dölle-Bierke, Sabine; Marco-Martín, Guadalupe; Ballmer-Weber, Barbara K; Asero, Riccardo; Belohlavkova, Simona; Beyer, Kirsten; de Blay, Frédéric; Clausen, Michael Valur; Datema, Mareen R; Dubakiene, Ruta; Grimshaw, Kate E C; Hoffmann-Sommergruber, Karin; Hourihane, Jonathan O'B; Jedrzejczak-Czechowicz, Monika; Knulst, André C; Kralimarkova, Tanya; Le, Thuy-My; Papadopoulos, Nikolaos G; Popov, Todor A; Poulsen, Lars K; Purohit, Ashok; Seneviratne, Suranjith L; Simpson, Angela; Sinaniotis, Atanasios; Turkalji, Mirjana; Vázquez-Cortés, Sonia; Vera-Berrios, Rosialzira N; Muraro, Antonella; Worm, Margitta; Roberts, Graham; van Ree, Ronald; Fernández-Pérez, Cristina; Turner, Paul J; Mills, Elizabeth N Clare (2022-05)
    Background: The heterogeneity and lack of validation of existing severity scores for food allergic reactions limit standardization of case management and research advances. We aimed to develop and validate a severity score for food allergic reactions. ...
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    Frequency of food allergy in school‐aged children in eight European countries—The EuroPrevall‐iFAAM birth cohort 
    Grabenhenrich, Linus; Trendelenburg, Valérie; Bellach, Johanna; Yürek, Songül; Reich, Andreas; Fiandor, Ana; Rivero, Daniela; Sigurðardóttir, Sigurveig; Clausen, Michael; Papadopoulos, Nikolaos G.; Xepapadaki, Paraskevi; Sprikkelman, Aline B.; Dontje, Bianca; Roberts, Graham; Grimshaw, Kate; Kowalski, Marek L.; Kurowski, Marcin; Dubakiene, Ruta; Rudzeviciene, Odilija; Fernández‐Rivas, Montserrat; Couch, Philip; Versteeg, Serge A.; Ree, Ronald; Mills, Clare; Keil, Thomas; Beyer, Kirsten (Wiley, 2020-05-19)
    Background: The prevalence of food allergy (FA) among European school children is poorly defined. Estimates have commonly been based on parent-reported symptoms. We aimed to estimate the frequency of FA and sensitization against food allergens in primary ...