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Fletta eftir efnisorði "Quality"

Fletta eftir efnisorði "Quality"

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    From Boiling to Frozen? The Rise and Fall of International Tourism to Iceland in the Era of Overtourism 
    Sæþórsdóttir, Anna; Hall, Colin Michael; Wendt, Margrét (MDPI AG, 2020-08-03)
    Overtourism has emerged as a common concept to describe the perceived negative impacts that large numbers of tourists can have on destinations. Iceland is one of the destinations which has been most associated with the concept of overtourism. Tourism ...
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    Improved utilization, preservation, and quality of brown seaweed 
    Hrólfsdóttir, Anna Þóra (University of Iceland, School of Health Sciences, Faculty of Food Science and Nutrition, 2024-11-01)
    Despite the significant increase in seaweed production in the last decades, seaweed remains a fairly underutilised resource in Europe. However, the interest in seaweed has been growing in Europe, with predictions indicating that seaweed production could ...
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    Viðhorf foreldra og opinber leikskólastefna 
    Einarsdottir, Johanna (Menntavísindastofnun Háskóla Íslands, 2020-10-09)
    Markmið rannsóknarinnar var að varpa ljósi á mat foreldra á gæðum leikskólastarfs í samhengi við menningarbundin viðhorf sem birtast í opinberri stefnu leikskóla. Jafnframt að skoða hvort marka mætti breytingar á viðhorfum foreldra á einum ...