Aquaculture intensity has been used for years as a means to gauge how much production a site makes using three terms: extensive, semi-intensive and intensive aquaculture production systems. The industry has a relatively coordinated understanding of ...

Fairness issues within food systems are of increasing concern for policy makers and other stakeholders. Given the topicality and policy relevance of fairness within food systems, there is value in exploring the subject further. Simulation modelling has ...

The aquaculture sector has been increasing its share in the total fish production in the world. Numerous studies have been published about aquaculture, introducing a variety of techniques and methods that have been applied or could be applied in ...

This is the third part of the taxonomy of technical solutions and treatment functions in aquaculture. This article builds on the premiss that the aquaculture production system can be viewed as a transformation process with three sets of functions, ...

Salmon is the most consumed farmed seafood in the EU and there is no indication that demand will abate. Yet salmon aquaculture’s environmental impacts are significant, and its future is likely to be shaped by demands of increased but at the same time ...